意味(日本語)

発酵

語源

• fer(v)- : L.fervere = to boil(沸騰する)

意味(英語)

• (noun) The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.
• (noun) Any of a group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances.
• (noun) Unrest; agitation.

例文

• At this writing on December 15, the fermentation is around one half complete, and everyone at Hazlitt 1852 Vineyards is very excited about their first Ice Wine.

酵素、酵母、発酵する

語源

• fer(v)- : L.fervere = to boil(沸騰する)

発酵性の

語源

• fer(v)- : L.fervere = to boil(沸騰する)

熱心な、熱烈な

語源

• fer(v)- : L.fervere = to boil(沸騰する)

熱情的な、熱烈な

語源

• fer(v)- : L.fervere = to boil(沸騰する)

熱情、熱意、(英)fervour、(類語)passion ◇L.fervor(＝沸騰、炎熱)

語源

• fer(v)- : L.fervere = to boil(沸騰する)