意味(日本語)

酵素、酵母、発酵する

語源

• fer(v)- : L.fervere = to boil(沸騰する)

意味(英語)

• (noun) Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation.
• (noun) Fermentation.
• (noun) A state of agitation or of turbulent change or development.
• (noun) An agent that precipitates or is capable of precipitating such a state; a catalyst.
• (verb-transitive) To produce by or as if by fermentation.

例文

• It has been known for a long time that the pancreatic juice contains all the three ferments which act on the major food substances - a protein ferment, which is different from the gastric ferment, a starch ferment and a fat ferment.

発酵

語源

• fer(v)- : L.fervere = to boil(沸騰する)

発酵性の

語源

• fer(v)- : L.fervere = to boil(沸騰する)

熱心な、熱烈な

語源

• fer(v)- : L.fervere = to boil(沸騰する)

熱情的な、熱烈な

語源

• fer(v)- : L.fervere = to boil(沸騰する)

熱情、熱意、(英)fervour、(類語)passion ◇L.fervor(＝沸騰、炎熱)

語源

• fer(v)- : L.fervere = to boil(沸騰する)